St. Paul, the Orthodox Cathedral of Long Island, has been home to one of the biggest and best Greek Festivals in the Northeast and one of the best known on Long Island. Spread over five acres, the Festival offers many varied venues for people of all ages. Begin your visit with a wonderful wine, beer and traditional Greek appetizers at Cafe Plaza, our Wine, Cheese and Meze, tent. Enjoy a delicious meal at our Taverna, Souvlaki and Gyro Grill and Cypriot Corner as well as our Hamburger and Chicken Finger venues.
Satisfy that sweet tooth, at our traditional Kafenio with great Greek desserts and frappe. For a heavenly bite, try our honey-coated Loukoumades. Try our ice cream and Greek yogurts!
And now that you have feasted, walk it all off in our Marketplace, where unique vendors, have something for everyone or in our colossal Flea Market where hidden treasures abound.
Before you eat, have the kids try our many rides at our Festival amusement grounds! Try your chance at our many Carnival Games and Ring Toss!
Throughout the Festival, there are many special events. We invite you to tour our Cathedral, one of the best examples of beautiful Byzantine architecture in North America throughout the Festival. As well, enjoy live music and Greek dance demonstrations (please consult the Events page for details). Put on your dancing shoes and join in the fun! On Thursday 6:00 pm, there is a Happy Hour at our Wine tent with discounted rate on wine and appetizers. At 6:30 pm on Thursday, come have your motorcycle blessed.
Are you a foodie? Come watch our Celebrity Cooking Competition on Sunday, June 4 at 3pm. Renowned Chef, Michael Psilakis, takes no prisoners as he challenges some very fearless competitors! You might know Mike from Iron Chef America, the Today Show, Good Morning America, Live with Kelly and his own BBC show, No Kitchen Required. Mike was awarded Chef of the Year by Bon Appetite, Food and Wine and Esquire magazines.